Teaching how to fish rather than just giving fish. Our sushi bar is hiring apprentices. Kitchen experience preferred, no need to cook. Initial learning focuses on appetizers and side work, mid-term on rolling sushi, and later on shaping sushi and sashimi. After a year, learn to manage the sushi bar and sauce preparation. We aim to minimize detours. I have been through the rain and now wish to be the umbrella holder. If you are willing, give yourself a year to calm down and grow into a master here. After learning, you can choose to stay or leave. The sushi bar has a good atmosphere, many foreign colleagues, and over 20 foreigners in total. There is plenty of time to communicate with them and improve your English. Most are young and easy to get along with. The work environment is not oppressive, and the boss is not nagging but often tells jokes. Please prepare stomach medicine in case of laughing too hard. Transportation to and from work is provided, with one-way reimbursement after three months and round-trip after six months. Tax reimbursement is best, and the restaurant will cover tax expenses. Salary increases monthly based on ability. The store is located near Winter Park. Interested parties can add my WeChat MN52091 for detailed discussion or call me directly at407 ••• ••••.