Seeking: one year of experience in frying (of course, special talents are exceptions) starting from 4500, high-end Japanese restaurant, plating is important, slow work yields fine results is our motto, everything will be taught, the head chef has worked in restaurants in the US for 30 years, (high-end plating is actually very simple, just no one teaches you 😂😂😂 actually everyone needs to upgrade, it's just a matter of mindset)