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Kitchen Supervisor
Japanese Restaurant
Phone hidden
540 ••• •••• ••
🔪 Job Responsibilities: • Responsible for daily kitchen management and staff arrangement (side work) • Control food quality and efficiency • Inventory check and management • Assist overall kitchen operation 🏠 Benefits: • Accommodation provided (single room) • Young team, relaxed atmosphere • Convenient living nearby, with a Chinese supermarket • About 8 hours from New York, with direct bus service 📋 Requirements: • Kitchen experience, strong sense of responsibility • Stable work, long-term preferred.